Sitting amongst an exclusive group of distilleries that opened in the late eighteenth century, Blair Athol first began distilling in 1798. In 1933, the distillery was acquired by Arthur Bell one of the most successful and enduring blenders of his time, and subsequently became a profoundly important component of his ‘Bells’ blends.

Today, Blair Athol is considered a significant single malt in its own right; a distinctly nutty spirit matures into a deliciously malty whisky full of character. A perfect addition to our ‘Connoisseurs Choice’ range.