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2006
56.5%
18-Nov-24
Nose CURED MEAT combines with PRESSED APPLE and GINGER SPICE. DRIED STRAWBERRY gives way to PRUNES and BLOOD ORANGE. Taste Sweet SMOKE is followed by PEANUT BRITTLE and HONEYCOMB. MILK CHOCOLATE infuses with subtle BANANA and BLACKCURRANT. Finish Full with FESTIVE SPICES and BONFIRE EMBERS.
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