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2006
56.5%
18-Nov-24
Nose CURED MEAT combines with PRESSED APPLE and GINGER SPICE. DRIED STRAWBERRY gives way to PRUNES and BLOOD ORANGE. Taste Sweet SMOKE is followed by PEANUT BRITTLE and HONEYCOMB. MILK CHOCOLATE infuses with subtle BANANA and BLACKCURRANT. Finish Full with FESTIVE SPICES and BONFIRE EMBERS.
Over 125 years in the making
Welcome to our family of whiskies
The wood makes the whisky
Proudly trading since 1895, the Elgin South Street Retail Shop is the genesis of the company today.
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