Private Collection 1982 from St. Magdalene Distillery
Baked apple aromas lead to demerara sugar and faint dried herbs. Grapefruit zest develops accompanied by white chocolate and freshly cut grass.
Dried pineapple flavours infuse with passion fruit and crystallised violet. Lemon curd comes to the fore alongside subtle icing sugar and a faint herbal edge.
White pepper and charred oak linger on the finish with citrus fruit.