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Matured in a First fill Sherry butt and distilled on 19th December 1953, our Gordon & MacPhail 1953 from Strathisla Distillery is an exceptionally rare whisky, with a rich contrast of sweet, fruity aromas complemented by a delicious variety of dark fruits on the palate and a delightfully balanced finish, with a hint of oak.
Initially, cascading aromas of dried fruit and rich sherry. Hints of wood polish and candied fruit combine with an intense note of orange oil. Baking spices – clove, nutmeg, allspice – combine before revealing a subtle menthol edge.
Initial mature oak notes open into flavours of autumnal berries: blackberry, blackcurrant, redcurrant, and cranberry. Crystallised ginger develops while traces of dark chocolate add complexity. Aniseed notes remain.
A delightfully balanced fruit and oak finish; nutty notes underscore a subtle but lingering humidor edge.
Originally known as Milltown Distillery and founded by George Taylor and Alexander Milne in 1786, Strathisla Distillery is the oldest continuously operating distillery in Scotland. Owned and operated today by Chivas Brothers, the distillery’s smaller stills help to give the spirit a light and fruity character. Predominantly used in blends, Gordon & MacPhail has enjoyed a long and enduring relationship with Strathisla with more than 40 different bottlings released under our banner over the years (photo courtesy of John Paul Photography).
Strathisla
Whisky Vault
1953
43.5%
Monday, 14 January 2019
Mahogany
First fill Sherry butt
143 Bottles
1613