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Aroma Rich sherry notes combine with delicate fruitcake and elements of ginger. Bright baked apples and citrus peel are balanced by a hint of beeswax polish.
Taste Autumnal spices and juicy orange undertones compliment stewed summer berries. A hint of black pepper develops to treacle and roasted hazelnuts.
Finish A long, fruity and spicy finish with lingering almonds.
An undisputed star of Speyside, this is a distillery which has previously shunned the limelight, being a highly coveted ‘cult status’ dram, thanks to its bold flavour profile and maturation within predominantly European oak sherry casks.
Founded in 1823, this Speysider was the playground for George Cowie - and after that, Alexander Cowie, who pioneered the distillery’s famed technique of ‘2.81 times distillation’, rather than the traditional method of double distillation, which is still in practice today: resulting in a spirit full of character and power.
Mortlach continues to be one of the region’s most mysterious distilleries and will no doubt retain its cult status for many years to come. Known as the ‘Beast of Dufftown’, the whisky is legendary robust. So much so that the Generations 75 year old came from this distillery, a feat only achievable when great casks and great spirit are truly well matched.
Mortlach
New Releases
46%
Dark Gold
Sherry Casks
Over 125 years in the making
Welcome to our family of whiskies
The wood makes the whisky
Proudly trading since 1895, the Elgin South Street Retail Shop is the genesis of the company today.
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