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Whisky Vault
1999
55.6%
2018
Nose Delicate yet complex: a soft vanilla citrus sponge cake topped by crushed honeycomb, candied pear, ripe banana, and chopped dried apricot completed by a slight herbal edge. Taste Creamy, drying ripe banana leads to cocoa powder infused with macadamia and walnut. Bursts of citrus and mango surface while fresh ginger adds a satisfying spiciness. Finish Clean and light with a lingering menthol freshness.
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