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Whisky Vault
1999
51.6%
2018
Nose Rich and balanced: stewed raisins, cocoa powder, and toasted hazelnuts combine with creamy vanilla. Blackcurrant and orange notes open up into a lasting menthol edge. Taste Creamy and slightly warming, blackcurrant and blackberry accents develop into juicy orange, stewed fruits, and cinnamon coated in milk chocolate. Finish Lingering chocolate with oak and subtle aniseed undertones.