Gordon & MacPhail 1970 from Mortlach Distillery
Exotic fruit and crystallised ginger aromas combine with rich vanilla. Toasted almonds give way to lime zest and hint of beeswax polish.
Sweet flavours of mango and peach develop to subtle herbs. Black pepper and dried tobacco comes to the fore, leading to sweet candied peel.
The finish is long with lingering tobacco and mature oak.