Benromach adds to its limited-edition Contrasts range with Air dried and Kiln dried Virgin Oak expressions
Benromach Distillery in Speyside has announced that it has added two new limited-edition whiskies to its popular Contrasts range which aims to surprise and delight drinkers with variations on the signature smoky Benromach style, by maturing spirit in different and interesting ways.
Distilled in 2012 and bottled earlier this year, the new Contrasts Air Dried Oak and Contrasts Kiln Dried Oak whiskies showcase the subtle nuances and flavours generated by different techniques used to dry the wooden staves that make up the casks.
With an ABV of 46%, both whiskies offer drinkers a lingering smoky finish but with differing flavour profiles. The first variant features oak which has been air dried for three years before toasting, providing the whisky sweet vanilla fudge notes followed by fresh peppermint and oak. And its kiln dried counterpart features whisky matured oak that was air dried for two years then put in a kiln to accelerate the drying process. This increases the interaction of spirit and wood, gifting the whisky a sweeter, more malted biscuit nose with lemon barley sugar and mixed tropical fruit flavours.
Keith Cruickshank, Distillery Manager at Benromach, said: “At Benromach, our aim is to always produce whisky by hand that has real, genuine character. Our Contrasts range allows us to experiment and explore new flavours.
“These two new whiskies were created from a deliberate experiment to see if different approaches to drying wood might have an impact on the flavours. They demonstrate how small changes can have a significant effect on taste – and that’s the intriguing nature of the air- and kiln-dried variants.
“We usually use virgin oak casks only with our Contrasts Organic whisky, so it’s been a great chance to see how our traditional lightly peated spirit reacts to this cask type, as well as the air drying versus kiln drying stave preparation.
“It will be exciting to see how whisky drinkers interpret the drams and their differences, and hearing which one they prefer and why.”
For more information on Benromach Distillery or its Contrasts range, please visit: www.benromach.com
For more information, images or interview requests, please contact: Katie Hogg at Weber Shandwick at [email protected]
Notes to Editors
RRP: £59.99 ABV: 46%
Nose: Sweet vanilla fudge aromas with mixed citrus, oak and underlying smoke.
Taste: Cracked black pepper notes are followed by citrus, toasted cereal, fresh garden mint and oak flavours.
Finish: Lingering hints of smoke.
RRP: £59.99 ABV: 46%
Nose: Aromas of waxy lemon peel, toffee apple, sweet hay and malt biscuit.
Taste: Creamy with tropical pineapple flavours. Barley sugar, fresh lime and ginger. Menthol undertones develop alongside oak.
Finish: Sweet notes of smoke linger on the finish.
About Benromach Distillery
Originally built in 1898, Benromach Distillery was brought back to life by owners Gordon & MacPhail in 1993 when they set out to revive, reimagine and celebrate the lost style of Speyside single malts through the handmade process employed at the distillery.
Keeping things simple, a handful of distillers rely entirely on their expertise and senses to make the finest handmade whisky; Speyside single malt, with a subtly smoky character.
Benromach Distillery is located on the outskirts of the ancient market town of Forres. A five-star visitor centre is open to the public throughout the year. Benromach Distillery is a member of the world-famous Malt Whisky Trail.
For more information, visit: www.benromach.com