Whisky Guide > Whisky Course at Moray College

A 'MOUSE' AND ITS DRAM

From Speyside, where over half of Scotland's operating distilleries are located, a newly designed whisky course has been developed jointly by Gordon & MacPhail in association with Moray College (partner in University of the Highlands and Islands network). Over 15 G&M staff contributed to this innovative computer-based project.

In the comfort of your home - 'mouse' in one hand and a dram in the other - you discover the differences between Speyside, Islay, Highland and Lowland malts, as well as gaining an insight into the rich diversity of the industry in Scotland and elsewhere.

Students 'click' on to 20 hours of learning from a CD-ROM and to make sure homework is carried out, a set of eight different miniatures and three nosing glasses are helpfully provided!

Tutor for the course is well-known whisky writer and educator, John Lamond, whose experience in the industry stretches back over the past thirty years. He says:

"The course provides the student with a grounding in the history of whisky, its production process and economic importance and aids their greater understanding of the product. It develops skills in nosing and tasting and, in particular, focuses on developing an appreciation of the general characteristics of the different styles and types of Scotch whisky."

"It's a unique and user-friendly course which is intended to be relaxed, enjoyable and fun to complete. All course work can be quite easily undertaken within the comfort of one's own home and completion equips the student for a role as a whisky ambassador"

Successful completion of assessments, both written and via phone, leads to the awarding of a Moray College/Gordon & MacPhail Certificate.

Further details of the course can be obtained from Moray College Registry on 01343 576309 or by e-mail from

mc.registry@moray.uhi.ac.uk