Whisky Guide > Distillery Profiles > Miltonduff Distillery

Miltonduff - Changing hands

1824 - Miltonduff Distillery established on the site of a meal mill at Pluscarden Abbey. Licensed to Andrew Pearey & Robert Bain.

1866 - Distillery acquired by William Stuart.1890 - William Stuart joined by Thomas Yool. Distillery expanded during the 1890's with annual production increased to 750,000 litres of alcohol.

1936 - Distillery and 200 acres of farmland are sold to Hiram Walker-Gooderham & Worts Ltd.

1964 - A Lomond wash and spirit still are added to produce Mosstowie.

1974 - Distillery is rebuilt with the number of wash backs increased from 8 to 18.

1981 - Due to increased demand, Mosstowie stills altered to produce Miltonduff. Distillery now has a maximum annual output of 5.4 million litres of alcohol.

1992 - Distillery a subsidiary of Allied Distillers Ltd. (ADL)