Whisky Guide > Distillery Profiles > Speyburn Distillery

Water Source:

Granty Burn

Malting Capacity:

Nil

Malt Source:

Port Gordon Maltings

Malt Type:

Optic – unpeated

Malt Storage:

100T

Mill Type:

Boby

Grist Storage:

2 Grist Hoppers, only 1 used – 5.5T

Mash Tun Construction:

Traditional

Mash Size:

5.5T

No. of Wash Backs:

6

Wash Back Construction:

Douglas Fir

Wash Back Capacity:

35,000L, charges with 25,000L wort

Yeast:

Distillers

No. of Wash Stills:

1

Wash Still Charge:

12,500L

Heat Source:

Steam kettles

Wash Still Shape:

Onion

No. of Spirit Stills:

1

Spirit Still Charge:

11,500L

Heat Source:

Steam coils

Spirit Still Shape:

Onion

Cask Storage Capacity:

2 double storey dunnage warehouses - 5,000 Casks

Current Annual Distillery Output:

1.4 Million Litres of alcohol